Various efforts by the hotel to reduce its environmental footprint and resource usage. These initiatives include:
Water Conservation – Encouraging guests to reuse towels to save water.
Energy Conservation – Using energy-efficient lighting to maintain efficiency without compromising guest comfort.
Waste Management – Separating regular and hazardous waste to facilitate recycling.
Environmentally Friendly Food – Providing organic and locally sourced products to support the environment.
Chemical Conservation – Using eco-friendly cleaning agents to reduce chemical usage.
Reduction of Single-Use Plastic – Replacing plastic with eco-friendly materials.
These initiatives reflect Mercure’s commitment to supporting sustainable tourism and providing a responsible experience for guests.
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